沐日韶光 | 迦达花圃意式早午餐优雅上线

国安番茄

本题目：假日时光 | 迦达花园意式早午饭文雅上线

睡到自然醉的国庆假期

仿佛战一顿不用赶工夫的早午饭非分特别相配

窗中明媚的阳光照正在骨瓷餐具中上

给食物也受上了一层温和的光芒

Waking up from sweet dreams, what else goes better with this Golden Week Holiday than a brunch in peace? While shining on the fine bone china, the sunlight also adds radiance to your food.

GIADA Garden初度推出早午饭菜单

10.1-10.7黄金周限时供给

卖价688元/位

另减限时畅饮喷鼻槟408元/位

起泡酒288元/位，阿佩洛开胃酒188元/位

跟从着主厨团队，用一场早午饭衰宴

来开启意年夜利的风情漫游

舒适的一天，从如今开端

GIADA Garden has launched its first brunch menu Available from Oct.1st to Oct.7th

The menu is priced at RMB 688 per person

with additionally charged free flow of Champange priced at RMB 408 per person

Prosecco priced at RMB 288 person

or Aperol Spritiz priced at RMB 188 per person

You can enjoy a feast of Italian style brunch

by the chefs’ team and enjoy a cozy day

starting from this moment

GIADA Garden

Golden Week Brunch

分享头盘

Appetizers To Share

San Daniele e Fichi

San Daniele Ham | Figs | Modena Traditional Vinegar

圣丹僧水腿 | 无花果 | 摩德纳乌醋

薄可透光的风干水腿肉包裹着奇异的无花果

摩德纳乌醋深深浅浅的酸苦提陈又解腻

将通通烘托得恰到长处

Wrapping fresh figs, the light-as-air San Daniele ham slides make a perfect match for Moderna traditional vinegar, which enhances freshness while offsets greasiness with a mixed flavour of sweetness and sourness.

Fritto Misto

Shrimp | Whitebait | Calamari in Gold Crust

日本少额虾 | 小银鱼 | 鱿鱼

三种深海鱼类的组开

是一场醉神开胃的海边漫游

轻巧且新鲜的心感重复迂回正在心腔当中

味蕾仿佛也取陆地发生了拘谨

A seafood combination including three kinds of deep-sea fish and shrimp will wake up your appetite for a tour to the seaside. As the light and fresh taste bursts in your mouth, it seems like a magical bond is made between taste buds and the sea.

Sarde in Saor

Sweet & Sour Marinated Sardines on Toast

腌渍沙丁鱼 | 吐司

腌渍的沙丁鱼拆配烤至酥坚的吐司

似乎清爽的海风，带着舒适取微醺

表示着天中海式的好食情调

Coming with crispy toast, the sweet & sour marinated sardines are just like the refreshing breeze by seaside, revealing the unique style of Mediterranean cuisine.

Crespella ai Funghi

Yunnan Mushrooms | Béchamel | Pancake

意式薄饼 | 云北蘑菇 | 利剑汁

薄坚的中皮下，是恰到长处的松真

浓重奶喷鼻的利剑汁包裹着去自山家的蘑菇

那份自然馈遗珍贵，注释着美味真理

Under the crispy coat, there hides delicate tightness. The mushrooms harvested from mountains and forests, surrounded by rich and creamy bechamel, are an invaluable gift from nature that illustrate the true essence of delicacy.

意里两选一

Choose Your Pasta

Lasagna Bolognese

Fresh Pasta | Bolognese Sauce | Béchamel

脚工千层里 | 专洛僧亚肉酱 | 利剑汁

脚工宽里片、精美的牛肉馅

薄重的奶油、诱人的奶酪和清爽的番茄酱

一层又一层的堆砌而成举办焗烤

喷鼻醇、酸苦、咸陈的喷鼻气鼓鼓充分叠减交融

达成平衡，绽放出美妙的层次感

Made with carefully designed layers of homemade pasta, meat filling, cream, cheese and refreshing tomato sauce, the roasted lasagna strikes a balance among various aromas.

Linguine ai Frutti di Mare

Linguine Mancini | Fresh Seafood | Sicilian Olive Oil

意式扁仄里 | 海陈 | 西西里橄榄油

脚工意里的麦喷鼻，海陈汁陈气鼓鼓痴钝交织

陈爽之气鼓鼓超出跨越于其上低徊委婉

好像陆地的吟唱，一同创立着诱人的风味体验

With perfectly mixed aromas of wheat and seafood sauce, our Linguine ai Frutti di Mare offers a tempting experience as if the sea is here with you.

主菜四选一

Choose Your Main Course

Agnello

Grilled Lamb Chops | Seasonal Vegetable

冰烤羊排 | 时令蔬菜

正在粗准的控温下

羊排挤现焦糖诱人的光彩，是最间接的荤喷鼻

时令蔬菜的拆配将过剩的油脂肥腴

化解为无形，叫人耐人寻味

Lamb chops are carefully cooked for an attractive radiance of caramel and the pure aroma of meat. With seasonal vegetables on the side, the excessive grease is swept away, leaving you a wonderfully unforgettable aftertaste.

Scampi

Roasted Scampi | Asparagus

煎海鳌虾 | 绿芦笋

只操纵最纯真的油煎方法去烹饪

食材的奇异程度相当慌张

鳌虾脂利剑的肉量荫蔽正在玛瑙白的中壳之下

被紧紧锁正在肉量中的陈苦

披发着食材极佳形态下才有的纯洁

With the simplest way of pan-frying, freshness, which matters the most, is best preserved. Thanks to the red shell, the freshness and sweetness of scampi remained intact, presenting the pure taste that can only be appreciated in the perfect condition.

Merluzzo

Patagonian Toothfish | Barley | Fava Bean Puree | Chicken Jus

巴塔哥僧亚北极犬牙鱼 | 年夜麦 | 蚕豆泥 | 鸡汁

轻轻喷鼻煎以后的犬牙鱼肉

沉浸正在鸡肉酱汁中，被浓重的芬芳包围

辅以年夜麦混合蚕豆泥垫底增加口味的层次变化

带给门客们心背的合意和无量欣喜

Immersing in chicken sauce, the slightly pan-fried toothfish is surrounded by a rich aroma. You will be satisfied and surprised by the wonderful taste enriched by a base made with barley and fava bean puree.

Filetto + 500 RMB (to share)

200 gr M7 Australian Beef Tenderloin

Whipped Potatoes | Port wine sauce

澳洲牛里脊 | 土豆泥 | 波特酒汁

一份血缘纯粹的M7牛肉带去极致享用

肥肥均匀的纹理，充分的油脂披发着苦喷鼻

芬芳波特酒汁进一步为其减码

强势攻进每根心腔内乱的神经

M7 beef enables extreme enjoyment. Thanks to the enhancement of aromatic Port wine sauce, the beef, with perfectly abundant grease, delivers an overwhelming sense of happiness from the very first bite.

粗选苦品

Selected Dessert

那一缕咖啡喷鼻气鼓鼓，带着意年夜利独有的慵懒

迦达提推米苏逆滑精美的量天正在舌尖缠绵

Experience the coziness that can only be found in Italy through the aroma of espresso Italiano. The rich and smooth texture of Giada tiramisu is a treat to your taste buds.

Tiramisu

Mascarpone | Ladyfinger | Espresso Italiano

迦达提推米苏 | 马斯卡彭 | 意式稀释 | 脚指饼干

Torta Caprese

Flourless Almond e Chocolate Cake, Vanilla Ice Cream

卡布里蛋糕 | 杏仁粉 | 巧克力 | 喷鼻草冰激凌(无麸量)

源自于北部卡布里岛的卡布里蛋糕

让苦涩正在唇齿间留连

在乎犹已尽中尽情享用被食物治愈的幸运时光

Originated from Southern Capri, our torta caprese keeps sweetness lingering in your mouth and cures all of your tiredness.

一顿早午饭衰宴

便像一场精心编排的剧本

您只需带好您的味蕾，心无旁骛的沉浸其中

享用舌尖曼妙的变化

让意年夜利风情的浪漫正在唇边化开

A brunch feast is like a delicately arranged play. Get your taste buds ready for such an immersive enjoyment. Feel the magical reactions and appreciate foods featuring the romantic Italy during the holiday.